Friendship or interpersonal relationship Essay Example for Free

Friendship or interpersonal relationship Essay The elderly in this study regarded friendship/interpersonal relationship differently and this difference was reflected in the data analysis. As suggested by the findings, many of them seemed not to be interested in getting closer or establishing friendship with others even with the co-residents of the home. Probably the theoretical reason behind this apparent ‘detachment’ could be found in the disengagement theory on aging. It postulates that as people age, they progressively withdraw from social, physical, and emotional interaction with the world. The long standing friendships from the past and the current friendship among the elderly in the home for the aged contributed much to the well-being/happiness of a little more than half of the total participants, the elderly. Friends appear to be most significant to older adults as a source of enjoyment, socializing, and talking about â€Å"good old times† which results in satisfaction with life (Campbell, 1976). The findings expounded that only half of the participants had this influence of friendship on their life whereas the other half did not. The following assertion of Pinquart, Sorensen (2000) would explain this situation: As friends are typically members of the same age group and often share personal characteristics, cohort experiences, life styles; higher similarity in values and experiences may promote a higher satisfaction with friendships and thus a larger influence of friendship on SWB in old age. Authority and Caregivers. The third meaningful relationship among the institutionalized elderly which gave satisfying results in their life was their relationhip with the people in responsibility or in other words the significant people in their present stage and situation of life. According to Carstensen et al. (1996, in Pinquart, Sorensen, 2000) close and long-term contacts are important and give individuals a sense of stability in their past and anticipated future, especially among elderly persons. The findings in the study showed there was a general consensus that the elderly maintained a positive relationship with the authority. It gave them a sense of importance, feeling of security and it affirmed their sense of worth. This friendly relationship seemed to be positively affecting the subjective experience of wellbeing of the institutionalized aged because as several studies have shown most elderly individuals expect emotional support from their children/family members (Ignersoll-Dayton Antonicci, 1988), and this â€Å"invisible providers† are being substituted by the authority and the caregivers in the institutional set up. Besides, positive relationships are helpful in dealing with stressors, which in turn enhance SWB (Sorensen Pinquart, 2000). Studies have also established that people supported by close relationships with family, friends, or other support groups are less vulnerable to ill health and premature death (Doress-Worters Siegel, 1994). Social Interest/Altruism The results reflected that social interest had considerable impact on the sense of wellbeing experienced by the elderly though not many in the home for the aged. The elderly’ interest in reaching out/altruism is supported by findings in the study done by Ryff (1989) on middle aged and older men and women. His study had proven that altruism is highly correlated to sense of well-being as it gave a sense of meaning and fulfillment in the lives of the respondents. According to Thomas Chambers (1989) empathy and altruism are manifestations of social interest and the greatest regret associated with decline of physical ability among the aged is the decreasing ability to engage in â€Å"social work. † The findings showed what Victor Frankl said to be true: a sense of life meaning ensues when we learn to transcend ourselves, when we have forgotten ourselves and become absorbed in someone or something outside of us (As cited in West, 2000). The findings also brought to light a reality that in general many of the elderly of the study were found to be more â€Å"self-oriented† than â€Å"other-oriented† and did not want to engage in any social activities notwithstanding the fact that many of them do reach out to others in their own limited capacity. This observation could be tied up with the disengagement theory that as people age they progressively withdraw from social, physical, and emotional interaction with the world. As they gradually disengage themselves, the society too withdraws from its engagement with the aging person. Interestingly, a few of the elderly felt that they have already done enough and it was their time for rest and didn’t want to be socially involved in any way. This behavioral pattern found in the nature of the elderly could one way be justified the light of the observation made by Warr, Miles Platts, (2001). Older people were found to be, for instance, more conscientious, traditional and careful in interaction with others, and less sociable, outgoing, change oriented and career oriented. Given this milieu, the question arises, as other studies have already indicated if social interest or altruism is one of the contributing factors toward experiencing a subjective sense of well-being among the elderly, how this finding could be explained in the context of the elderly of this study. It is also questionable whether the reason for this withdrawal is due to their status transition, the experience of ‘dethronement’: and the message conveyed to them that they are no longer useful or wanted by the family and the society. Butler et al. (1998) observed that ordinarily, elderly people regard institutionalization as a last resort as they perceive it is a kind of ‘abandonment. ’ This can result in a loss of self-esteem (Suh Suh, 1999) of the once independent, proud, revered persons when they are dispelled into an insignificant existence in a home which is not their home. This is yet to be explored whether the disengagement of theory on aging happen to be a self-fulfilling prophecy in the lives of the elderly.

Comparison of Home-Made and Store Bought Apple Juice

Comparison of Home-Made and Store Bought Apple Juice COVER PAGE TABLE OF CONTENTS ABSTRACT This extended investigational report was aimed to show and prove how store bought apple juice (golden circle) is unhealthier and less beneficial to the body than home-made apple juice. The apple juice samples were analysed and tested using pH using litmus paper Determination of Vitamin C (ascorbic acid) by iodine titration Determination of fruit acids by iodine titration (sugar acid ratio) Testing foe simple sugars Refractometer These tests were used to find out the differences between store bought and home-made apple juice and which was unhealthier and less beneficial to the body. It was found that- X X X X X This report discusses apples and both their benefits and deficiencies, investigating the chemical reactions that are occurring whilst doing the experiments to gather a better knowledge and understanding of the chemical processes that occur. The aim of the investigation is to prove that store bought apple juice is unhealthier and less beneficial to the body in comparison to homemade apple juice. AIM The aim of this experimental investigation report is to identify, determine and prove that home-made apple juice will be much healthier than that of the store bought apple juice. INTRODUCTION Consumers are becoming increasingly demanding of food manufacturers. They want to know exactly what is in the food they are eating. Some people need to be aware of the content in food due to severe allergies, while others want to know so they can maintain a healthy diet .These days, due to increase in amounts of advancements in chemical and biological technologies, Chemicals that are more than just added preservatives, additives and sugar can be added into any kind of food to make a certain user friendly product that is available in the market. Therefore manufacturers are trying to create food and beverages by manipulating certain ingredients in the product which contain artificial ingredients rather than natural ingredients. A good example of it is Apple juice. Commercial apple juice typically include Vitamin C to increase the ascorbic acid content as well has some certain preservatives, additives and certain sugars to prolong shelf life. This report compares a home-made apple juice with a high end commercial grade apple juice (golden circle). APPLE Apples are the most common fruit that is eaten. It even states that â€Å"An apple a day keeps the doctor away†. There are almost nine types of apples that are grown and found in Australia and the rest are imported from overseas. Apples are one of the best, because it is rich in minerals and vitamins. It has minerals like potassium(K),Calcium (Ca) , phosphorous (P), magnesium (Mg) , manganese (Mn), iron (Fe) , sodium (Na) , copper (Cu) , zinc (Zn) and vitamins like A,B1( thiamine),B2( riboflavin),niacin and folate.In Queensland there are only four family farmers that provide apples to whole of Queensland. They are the Simon Favaro, David and Roslyn Sutton, Nicolette and Vincenzo’s. Because there are not many farmers that grow apples in Australia, apples are imported from different countries. But the countries that it gets imported from needs to meet the legislations of food organizations. It mainly get imported from Japan and china as it is cheap and it is high quality. BENEFITS OF APPLE Apples have many benefits when it comes to eating healthy. Apples are known for their high amounts in antioxidant activity, and it contains a lot of beneficial vitamins and minerals that are needed for the body and are low GI. Antioxidants are molecules that oxidise to form other molecules. Oxidation when occurring can have a reaction forming free radicals. But in turn the antioxidants get rid of these free radicals so it does not damage the body. Reducing agents like thiols , ascorbic acid and polyphenols are antioxidants which are present in apple. Apples help prevent diseases like Brain health, stroke, diabetes, cancer and heart diseases. All these diseases are prevented when linked back to antioxidants. DEFICIENCY OF APPLE Apple just like any other fruit has vitamins and minerals and if not supplemented with it, you may suffer from different diseases. Because apple contains potassium(K),Calcium (Ca) , phosphorous (P), magnesium (Mg) , manganese (Mn), iron (Fe) , sodium (Na) , copper (Cu) , zinc (Zn) and vitamins like A,B1( thiamine),B2( riboflavin),niacin and folate, not getting enough amounts of these vitamins and minerals might hinder your health and may damage your body. Some diseases that can be causes are scurvy, wound to heal slower, make skin more sensitive and joint pains. Apple juice contain Phytonutrients which help reduce the chances of artery blockage However this assignment deals with apple juice .The commercial apple juices adds gratuitous amounts of sugars that are unhealthy and less beneficial. Even though the store bought apple juice might say zero sugar, it contains artificial sweeteners that are more harmful than normal sugar. Artificial sweeteners are synthetic sugar substitutes but may be derived from naturally occurring substances, including herbs or sugar itself. Artificial sweeteners are also known as intense sweeteners because they are many times sweeter than regular sugar. VITAMIN C Vitamin C which is commonly known as Ascorbic acid (C6H8O6), is found in a lot of organic compound, and especially in apple juice and has antioxidant properties. Its melting point is 192o Celsius and the boiling point is 553o Celsius. (Wiki, 2014).It has a molar mass of 176.13 g.mol-1.This Vitamin is essential for humans as it reduces kidney and liver diseases, acne and chronic fatigue syndrome(CFC),it is also uses as an agent in enzyme and non-enzyme reactions. The international Union of Pure and Applied Chemistry names Vitamin C (ascorbic acid) 2-oxoL-threo-hexono-1, 4-2, 3-enediol.Its visual aspect is a white solid, and the impure samples of it are yellowish. This acid can be oxidised to dehydroascorbic acid ((5R)-5-[(1S)-1 , 2-dihydroxyethyl]furan-2,3,4,5(5H)-trione) Ascorbic acid is commonly known acid, because it is weak acid and definitely a weak sugar acid and has a structure that is similar to glucose. This acid is found to have one of the lowest pH levels. Nevertheless when the acid is standardised the pH level rises to more than 4.0, It is profusely found only in its ionised formation, it is called ascorbate.(BIO CyC , 2004).Because ascorbic acid has properties of having antioxidants in it , it is often used as a preservative and additive in few drinks. Ascorbic acid has one downfall; it cannot protect fats from the oxidation process. (ncbi , 2006).Because ascorbic acid can be destroyed easily by reactions occurring with different gases, it is very hard to preserve it for an extended period of time. Therefore the manufacturers try to seal the food and beverages preventing gases from entering and destroying the product chemically. It is also used as an agent to prevent browning of enzymic foods. MALIC ACID Malic acid is a weak organic acid and it has a molecular formula C4H6O5.Malic acid are found in many fruits and plant matter. It sometimes is noticed as ascorbic acid than malic acid because the chemical structure is quite similar. The IUPAC name for malic acid is hydroxybutanedioic acid and has a melting point of 1300 C and a boiling point of 3220 C. Its molar mass is 134.09 g mol−1.This acid can be found in various types of food and it acts as a natural preservative. It is sometimes used as a flavour additive because the acid is quite tangy in taste. HYPOTHESIS The quantity of vitamin C (ascorbic acid) in home-made apple juice is higher than the amount in a commercial store bought apple juice, making them healthier. Home-made apple juice has a higher pH than commercial apple juice due to ascorbic acid occurring naturally The amount of sugar in commercial apple juice is higher than that of home-made apple juice , which makes it less beneficial for health The quantity of fruit acids in commercial apple juice is higher than that of the home-made apple juice, making it less beneficial. METHODS Preparation of apple juice Materials: 1 x 1kg apple(fresh produce) 1 x 1 x 3 x 250mL Erlenmeyer flask 1 x 5mL Dropper 1 x 25mL pipette 1 x 50mL burette 1 x Burette Stand 4 x 250mL beaker Determination of Vitamin C by Iodine Titration (Malic Acid) Aim: This experiment aims to determine how much vitamin C , both the apple juice have. Hypothesis: The quantity of vitamin C (ascorbic acid) in home-made apple juice is higher than the amount in a commercial store bought apple juice, making them healthier. Materials: 1 x Distilled water 1 x 500ml graduated cylinder 1 x 250mL Volumetric flask 3 x 250mL Erlenmeyer flask 1 x 5mL Dropper 1 x 25mL pipette 1 x 50mL burette 1 x Burette Stand 4 x 250mL beaker 1 x 600mL beaker 1 x Electronic scale 1% Starch indicator Potassium Iodide Potassium Iodate Ascorbic Acid 3M Sulphuric Acid 3 x Apple juice samples 1 x Funnel Method: Iodine Solution (NOTE: Prepared by the lab technicians prior to the experiment) 5g potassium iodide and 0.2680g potassium iodate was dissolved in 200.0mL of distilled water. 30.0mL of 3M Sulphuric acid was added. This solution was poured into a 500.0mL graduated cylinder and diluted to a volume of 500mL with distilled water. The solution was mixed. The solution was transferred to a 250.0mL beaker to allow ease of pipetting. Vitamin C Standard: 0.250g of ascorbic acid was weighed and added to 100.0mL distilled water (in a 250mL volumetric flask). The solution was diluted to the 250.0mL mark with distilled water. The standard was labelled. Titration: 5.0mL of the standard was added to a 250.0mL Erlenmeyer flask using a pipette. 2 drops of the 1% starch indicator solution was added. It was swirled to ensure it mixed properly. The above steps were repeated three times with all standard and juice samples (the pipette was rinsed between uses with distilled water). The burette was rinsed with some Iodine solution and then filled (using a funnel) to the zero mark. The solution was carefully titrated until the blue/ purple endpoint was reached and persisted after 20 seconds of swirling. The final volume was recorded. This was repeated for all aliquots. Determination of Fruit Acids by Titration (Sugar Acid ratio) Aim: This experiments tried to determine which apple juice contained more malic acid. Hypothesis: The quantity of fruit acids in commercial apple juice is higher than that of the home-made apple juice, making it less beneficial. Materials: 1 x 50mL Burette 1 x Burette stand 1 x 25mL Pipette 1 x Distilled water Sodium Hydroxide (NaOH) O.1M Phenolphthalein 1% in 95% ethanol 3 x 250mL Erlenmeyer flask 2 x Apple juices Method: NOTE: While doing this experiment the home-made apple juice sample was too concentrated and thus after taking advice from the laboratory technician, we diluted distilled water in the apple juice, to make it less concentrated and easy to see the titration and thus the values were changed.25 ml of home-made apple juice sample was diluted to 250ml diluted water (1:10) 3 drops of Phenolphthalein were added to the samples in the Erlenmeyer flasks. This was repeated three times for both apple juices. 0.1M solution of NaOH was poured into the burette until it reached the zero mark. The sample was slowly titrated with the NaOH until the endpoint was reached (light pink that lasted after 30 seconds of swirling). The amount of NaOH used to titrate was recorded. This was repeated for all samples. Testing for Simple Sugars Aim: This experiment tried to determine how much sugars each sample contains and which juice has more samples Hypothesis: The amount of sugar in commercial apple juice is higher than that of home-made apple juice, which makes it less beneficial for health Materials: Benedict’s reagent 1 x Scale illustration colours and associated sugar concentrations 1 x 500mL Beaker 6 x Glass Test tubes 1 x Test tube holder 1 x Graduated cylinder 10mL or 100mL 2 x Apple juices 1 x Kettle 1 x Distilled water 1 x 25mL pipette Method: 4.0mL of apple juice was added to a test tube using a pipette. 1.0mL of Benedict’s reagent was added to the juice. It was swirled to ensure it mixed well. This was repeated three times for both types of apple juice (the pipette was rinsed between each use with distilled water). Each sample was labelled to ensure there was no confusion over which sample reacted. The kettle was filled with water and boiled. The boiling water was then poured into the 500mL beaker. All the samples were held in the beaker for a few minutes (about 3 minutes) until the colour change was totally completed. The colour change was noted and compared to the Scale illustration. The results were recorded. Repeat for all samples. pH using Litmus Paper Aim: This experiment tried to determine the changes of pH between store-bought and homemade apple juice. Hypothesis: Home-made apple juice has a higher pH than commercial apple juice due to ascorbic acid occurring naturally Materials: litmus paper 1 x Glass Stirring rod 2 x 100mL beakers 2 x Apple juices 1 x Tweezers Method: The samples of Apple Juice were added to separate 100.0mL beakers. A piece of Litmus paper was removed from the vial. The samples were stirred using a glass stirring rod. Some solution was obtained on the end of the stirring rod. The litmus paper was held using the tweezers on one end and a drop of sample was placed on it using the stirring rod. The colour change was noted according to the scale provided on the litmus paper vial. This was repeated three times for the homemade and store-bought samples. The results were recorded. Refractometer: Aim: Aim of this experiment was to determine the brix value for the samples of apple juice. Materials: 1 x Refractometer (sugar, Brix value) 1 x Distilled water 1 x Dropper Paper towel 2 x Apple juices Method: The Refractometer was calibrated to zero by dropping a few drops of distilled water on the glass section (this was only done once as recalibration is only needed every half hour). Three to four drops of apple juice were dropped on the glass section. The reading was then recorded. The Refractometer was cleaned using distilled water and paper towels between uses. These steps were repeated for three samples per apple juice. REFINEMENTS Determination of Vitamin C by Iodine Titration (Malic Acid) Materials: 1 x Distilled water 1 x 500ml graduated cylinder 1 x 250mL Volumetric flask 3 x 250mL Erlenmeyer flask 1 x 5mL Dropper 1 x 25mL pipette 1 x 50mL burette 1 x Burette Stand 4 x 250mL beaker 1 x 600mL beaker 1 x Electronic scale 1% Starch indicator Potassium Iodide Potassium Iodate Ascorbic Acid 3M Sulphuric Acid 3 x Apple juice samples 1 x Funnel 1 x sheet of white paper 1 x kettle 1 x 500mL beaker 1 x electronic thermometer Method: Iodine Solution (NOTE: Prepared by the lab technicians prior to the experiment) 5g potassium iodide and 0.2680g potassium iodate was dissolved in 200.0mL of distilled water. 30.0mL of 3M Sulphuric acid was added. This solution was poured into a 500.0mL graduated cylinder and diluted to a volume of 500mL with distilled water. The solution was mixed. The solution was transferred to a 250.0mL beaker to allow ease of pipetting. Vitamin C Standard: 0.250g of ascorbic acid was weighed and added to 100.0mL distilled water (in a 250mL volumetric flask). The solution was diluted to the 250.0mL mark with distilled water. The standard was labelled. Titration: 5.0mL of the standard was added to a 250.0mL Erlenmeyer flask using a pipette. 2 drops of the 1% starch indicator solution was added. It was swirled to ensure it mixed properly. The above steps were repeated three times with all standard and juice samples (the pipette was rinsed between uses with distilled water). The kettle was boiled and the water was poured into the 500mL beaker. The samples were placed into the boiling water bath until a temperature of 20ËÅ ¡C was reached. The burette was rinsed with some Iodine solution and then filled (using a funnel) to the zero mark. The sheet of white paper was placed under the burette tap. The solution was carefully titrated until the blue/ purple endpoint was reached and persisted after 20 seconds of swirling. The final volume was recorded. This was repeated for all aliquots. Determination of Fruit Acids by Titration (Sugar Acid ratio) Materials: 1 x 50mL Burette 1 x Burette stand 1 x 25mL Pipette 1 x Distilled water Sodium Hydroxide (NaOH) 1M Phenolphthalein 1% in 95% ethanol 3 x 250mL Erlenmeyer flask 2 x Apple juices 1 x white paper 1 x Kettle 1 x 500mL beaker 1 x electronic thermometer Method: 3 drops of Phenolphthalein were added to the samples in the Erlenmeyer flasks. This was repeated three times for both apple juices. 0.1M solution of NaOH was poured into the burette until it reached the zero mark. The kettle was boiled and the water was poured into the 500mL beaker. The sample was placed into the boiling water bath until a temperature of 20ËÅ ¡C was reached. The sheet of white paper was placed under the burette tap. The sample was slowly titrated with the NaOH until the endpoint was reached (light pink that lasted after 30 seconds of swirling). The amount of NaOH used to titrate was recorded. This was repeated for all samples.

Woman Warrior Essay -- Maxine Hong Kingston

The Woman Warrior Argumentative Essay Maxine Hong Kingston’s novel The Woman Warrior is a series of narrations, vividly recalling stories she has heard throughout her life. These stories clearly depict the oppression of woman in Chinese society. Even though women in Chinese Society traditionally might be considered subservient to men, Kingston viewed them in a different light. She sees women as being equivalent to men, both strong and courageous. In a few stark story, depressing in their own unique way, attempts to disprove the traditional Chinese saying â€Å"it’s better to have geese than girls†. The first talk-story told to Kingston by her mother deals with the suicide of one of her aunts, who remains nameless throughout the tale. After becoming pregnant from a man other than her husband, Kingston’s aunt is forced to conceive the illegitimate child in a pigsty, while the villagers raid and destroy her home. The next morning the disgraced woman plunges down a well while holding her newborn child, resulting in both their deaths. Kingston’s mother told her this story as a warning; to avoid being a disgraceful and disloyal woman like her aunt. Kingston, however, does not view her aunt as a promiscuous woman, but rather a victim or a martyr. â€Å"Imagining her free with sex doesn’t fit†, she claimed. Kingston imagines her aunt as a woman who abandoned the traditions set forth by China’s extremely patriarchal society. She saw her and someone who did what so many Chinese women shou...

Eating Disorders :: Anorexia Nervosa

Most people can hardly feel hunger nowadays, and food has very different meaning depends on people. For some people, food will be as an act of nurture, food as memory, and happiness but for other people food will be food as guilty, as sin, and ban. In present time, although their weight is normal, women keep trying to lose their weight, because they want to show thin. And also long time ago, women did not think about their weight, but in present time’s women want to lose their weight. Women need to rethink about losing their weight, because when women cook in kitchen it is the most beautiful looks. Most women think about diet 365days, although she is thin and skinny women. This is nowadays women looks. However I can understand the thinking of present women, because I am a woman. I know food is good, and food always give to happiness and memory, but women could not eat their fill, because they do not want to shock next day. It is responsible for developing of mass media, if media does not develop then, we do not know standard of women, whether is skinny or not. However, mass media has been developed, we cannot stop the diet. When you see a television, all actresses are thin and beautiful. When you buy clothes, there is more choice of buying for clothes, when you are thin. That is why women decide to diet, because all of women’s wish become a thin and skinny girl, and buy clothes whatever they want to. Unfortunately, some people get disease which called eating disorder. From the Wikipedia, the definition of ‘eating disorder’ is a compulsion to eat, or avoid eating, that negatively affects both one's physical and mental health (Wikipedia). Too many people who work in modeling, get this disease, because a model is wearing the designer’s clothes and show the people how look like, so model and designer believe that thin model can show clothes well. Therefore many numbers of designers prefer thin model. However, several models were died from low weight. Therefore, the accusation of modeling said that designer cannot work with low weight of models, but still designers look for skinny model. There is important point as well. One of article shows the data which came from National Association of Anorexia Nervosa and Association of Disorders, ‘there are many teenager have disorder.

Green Roof Essays -- Environment, Plants, Structural Design

Green roofs, also known as living roofs, eco roofs, roof terraces or roof gardens, are a roof design of a building that is partly or entirely enclosed with vegetation and growing medium, therefore, the roof is planted over a waterproofing membrane and it has extra layers, for instance roof fence and drainage. He and Jim, (2010) states that green roof require the making of vegetated space on the top of artificial structures design. They can help to reduce the thermal properties of buildings to produce cooling energy conservation and increase social comforts. There are two main types of Green Roof-Intensive and Extensive. Castleton and Davison, (2010) explains that intensive green roofs have a shallow substrate layer that tolerate deeper rooting plants, so that the trees and shrubs can remain alive. They are usually accessible and need regular maintenance such as extensive irrigation and fertilising. This type of roofs is generally thicker and can support a wider selection of plants and generally they are heavier systems, but therefore it has the highest demand on building structures. Fioretti and Palla, (2010) suggest that Intensive roofs are considered to be expensive to maintain and to build. Nagase and Dunnett, (2010) debates that extensive roofs are not appropriate for plant growth, therefore it has inadequate water accessibility, extensive temperature variations, great exposure to wind and solar radiation that generates highly strained, and occasionally troubled environment. Due that reason, insignificant variety of plant types is generally used for extensive roofs. Sedum types are the most frequently used plant, Dunnett and Kingsbury, (2008) suggest that they are greatly adapted to dry environments. Extensive Green Roofs... ...was the hefty rainfall that happened in the earlier fortnight leaving the ground soaked without much of capacity to absorb additional rainfall. Biodiversity An important feature of green roofs is their potential to provide habitation for urban wildlife, therefore many animal species such as rats and ants would benefit from green roofs. Coffman and Waites, (2008) explains that the urban development practices recognised as roof greening offers habitat for wild species within the towns and it also helps rise the home-grown natural diversity. However, roof greening is not a method restoration ecology, but it is method of reconciliation ecology, where entirely new habitation is formed for non-human species. In addition Green roofs certainly delivers some form of habitat, it is also possible that the properties of the roof could harm the wildlife diversity.

Islam: Evils of Idolatry (Surah 10:26-38) Essay

The opening verses portray Allah as a deity that invites his follows to a â€Å"Home of Peace†. Allah will guide them on a straight path, and will reward all that do good works with promises of abundant blessings. Allah will protect these followers and will treat them as â€Å"heirs of Paradise† where they will live forever. However, it is quickly established that while those who do good works will be blessed, those who do evil will be rewarded with evil. They will not be protected by Allah and will be covered in misery. The evil doers will also be heirs, but instead of Paradise they will be heirs of Hell; where they will spend eternity. Islam views idolatry as evil. According this section of the scripture, those who commit idolatry are believed to have turned their backs on Allah. The scripture asks how they can be turned from the one who â€Å"turns living from the dead, and the dead from the living? † The scriptures question their judgment, and declare that even the idols that they worship will betray them in the end. The scripture states that the idols will declare that they had no idea that the evil doer was worshiping them, and that â€Å"Allah is there all-sufficient witness. † The scripture goes on to say that these evil doers who worship idols have no faith. They pose the question, â€Å"Can your idols lead you in the truth? † Islam believes that only Allah can lead you in the truth; therefore, only Allah could have written the Koran. This portion of the scripture concludes by challenging the evil-doers to have their false idols attempt to write one chapter of the Koran. Islam sees the worshiping of idols as an ultimate evil. They believe that not only will idol worshipers be exposed, but that they will pay for their sin by being sent to live in Hell for all of time. Idol worshipers are seen as those who lack faith, and have turned from Allah

English Litt

If We Must Die which is written by Claude McKay and To Toussaint L’ouverture which is written by William Wordsworth. The form of If We Must Die is that it is a Shakespeare sonnet it is a fourteen line poem written in Iambic pentameter. The first twelve lines in If We Must Die rhymes and the rhyme scheme of it is ABABCDCDEFEFGG. While To Toussaint L’ouverture is an Italian sonnet it also has fourteen lines but a different rhyme scheme than Shakespeare’s sonnet it is ABBAABBA CDECDE.The tone of If we must die is rebellious because the writer is saying that the persons are tired of what is happening and they want change. And the tone of To Toussaint L’ouverture is depressing the writer is reminiscing of what happened and also giving his opinions on it. The mood of If We Must Die is aggressive it is aggressive because they are fighting for a cause and won’t stop not until they are heard.While in To Toussaint L’ouverture the mood is calm the write r is telling a story of what had happened and how it affected them personally and also society. The literary devices in If We Must Die is simile used in line 1 Claude is comparing something like death to hogs the writer is saying that the people do not want live like animals anymore so they are going to fight for their rights, another literary device is a rhetorical question is used in line 12 with â€Å"What though before us lies the open grave? This reminds the reader that death waits for all of us, so what have they really got to lose. In To Toussaint L’ouverture the literary devices are imagery because we are getting and insight to what happened in the poem and it is also symbolism because it symbolizes what happened and how it affect the persons in this poem.If We Must Die is about The Harlem Renaissance race riot this is where the blacks were against whites and where fighting for racial Inequality. And To Toussaint L’ouverture is about The Haitian Revolution and gives example of how closely To Toussaint L’ouverture actions and later imprisonment and how he died. These two poems are similar because they both deal with rebellion and inequality of people and how persons fought for what they wanted.